Yesterday at lunch I kicked off the Independence Day weekend with an All-American lunch of a fried bologna (AKA baloney) sandwich with cold watermelon. The sweet tea didn't make it into the picture, but it was part of the meal. I prefer my bologna sandwiches on white toasted bread with French's mustard and a… Continue reading Independence Day 2020
Until about 2 weeks ago I had never been to an Ikea store. My oldest grandson and I were looking for something to do and, surprisingly, he suggested we go. I had always thought of Ikea as a store that sold inexpensive-some-assembly-required furniture. I was in for a big surprise that was quite delightful! Well… Continue reading What is a Lingonberry?
I like to cook when I have the time and when the food is going to be eaten and appreciated; I find it very satisfying to prepare and serve a meal that people enjoy eating. Even after all the cooking and baking of Thanksgiving and Christmas I'm finding that January is making me want to… Continue reading The New Comfort Food