Food, Patriotism

Independence Day 2020

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Yesterday at lunch I kicked off the Independence Day weekend with an All-American lunch of a fried bologna (AKA baloney) sandwich with cold watermelon.  The sweet tea didn’t make it into the picture, but it was part of the meal. I prefer my bologna sandwiches on white toasted bread with French’s mustard and a slice of American cheese between the two pieces of bologna.

If you haven’t tried fried bologna, you really should.  Happy July 4th – may freedom ring loud and clear!

3 thoughts on “Independence Day 2020”

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